Bijna thuis Nog anderhalf uur vliegen en dan zijn we weer geland op Hollandse bodem! Vanavond lekker frikadellen met patat! Spaanse keuken: peper saus = knoflook saus met peper, mayonaise = knoflook saus extra vet, bechamel saus = knoflook saus met bloem, etc… By Ebo Eppenga|2012-07-23T18:15:04+02:00July 23rd, 2012|LifeBlog|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkXingEmail Leave A CommentComment Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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